Oleoresins
Ginger Oleoresin
Zingiber officinale
Pungent, warm oleoresin with balanced gingerol content.
About this ingredient
Solvent-extracted from dried ginger, standardised on gingerols and volatile oil. Widely used in beverages, sauces and nutraceuticals where consistent pungency is required.
Technical specification
- Botanical name
- Zingiber officinale
- Extraction method
- Solvent Extraction
- Key constituent
- Gingerols
- Typical assay
- 25% min
- Appearance
- Dark brown viscous liquid
- Odour profile
- Warm, pungent ginger
- Solubility
- Oil dispersible
- Origin
- India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
10 kg
Lead time
12 – 18 days ex-works
Pack sizes
5 kg / 25 kg food-grade HDPE pails · 200 kg drums
Incoterms
EXW, FOB, CIF
HS code
3301.90
Shelf life
24 months from date of manufacture
Storage
Store below 25 °C in original container; homogenise before use.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Applications
Usage & dosage
Typical use levels for Ginger Oleoresin across finished-product categories, compiled from openly published references (IFRA, FEMA GRAS, EMA HMPC, WHO, USP/Ph. Eur., Tisserand & Young). Verify against your own regulatory framework.
| Application | Typical use level | Example formats |
|---|---|---|
| Food & Flavours | 20 – 200 ppm | Beverages, gingerbread, savoury sauces and nutraceutical soft-gels. |
| Pharmaceutical | 25 – 250 mg extract per dose | Anti-nausea and motion-sickness soft-gels; clinical dose typically 250 mg × 4/day. |
| Seasonings & Savoury | 100 – 500 ppm | Stir-fry sauces, teriyaki bases, Asian marinades, gingerbread-style savoury glazes. |
Food & Flavours
20 – 200 ppm
Beverages, gingerbread, savoury sauces and nutraceutical soft-gels.
Pharmaceutical
25 – 250 mg extract per dose
Anti-nausea and motion-sickness soft-gels; clinical dose typically 250 mg × 4/day.
Seasonings & Savoury
100 – 500 ppm
Stir-fry sauces, teriyaki bases, Asian marinades, gingerbread-style savoury glazes.
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Buyer guides for this product
- Bulk Ginger Oleoresin: Pungency, Dosage and SourcingBuyer's guide to bulk ginger oleoresin: gingerol pungency, volatile oil content, dosage in beverages, nutraceuticals and savoury, dispersion, packing and MOQ.
- Essential Oil vs Oleoresin vs CO₂ Extract: Which to BuyClear comparison of essential oils, oleoresins and CO₂ extracts: how each is made, what it delivers, dosage impact, cost per effect, and which format fits your formulation.
