Oleoresins
Clove Oleoresin
Syzygium aromaticum
Deep, rounded clove profile for seasonings.
About this ingredient
A concentrated oleoresin of clove buds standardised on eugenol content, delivering rounded phenolic depth for meat seasonings, sauces and traditional formulations.
Technical specification
- Botanical name
- Syzygium aromaticum
- Extraction method
- Solvent Extraction
- Key constituent
- Eugenol
- Typical assay
- 60% min
- Appearance
- Dark brown viscous liquid
- Odour profile
- Warm, phenolic clove
- Solubility
- Oil dispersible
- Origin
- India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
10 kg
Lead time
12 – 18 days ex-works
Pack sizes
5 kg / 25 kg food-grade HDPE pails · 200 kg drums
Incoterms
EXW, FOB, CIF
HS code
3301.90
Shelf life
24 months from date of manufacture
Storage
Store below 25 °C in original container; homogenise before use.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Applications
Usage & dosage
Typical use levels for Clove Oleoresin across finished-product categories, compiled from openly published references (IFRA, FEMA GRAS, EMA HMPC, WHO, USP/Ph. Eur., Tisserand & Young). Verify against your own regulatory framework.
| Application | Typical use level | Example formats |
|---|---|---|
| Food & Flavours | 10 – 80 ppm | Meat masalas, pickled products, garam masala blends. |
| Seasonings & Savoury | 50 – 200 ppm | Garam masala blends, biryani mixes, pickle masalas, Worcestershire-style sauces. |
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