Oleoresins
Cardamom Oleoresin
Elettaria cardamomum
Full-spectrum cardamom for savoury and bakery.
About this ingredient
Solvent-extracted from ground green cardamom seeds, this oleoresin combines volatile aromatics with non-volatile flavour compounds for rounded, long-lasting cardamom character in savoury products, bakery and premium chai blends.
Technical specification
- Botanical name
- Elettaria cardamomum
- Extraction method
- Solvent Extraction
- Key constituent
- Volatile Oil
- Typical assay
- 60% min
- Appearance
- Yellow to greenish viscous liquid
- Odour profile
- Warm, spicy cardamom
- Solubility
- Oil dispersible
- Origin
- India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
10 kg
Lead time
12 – 18 days ex-works
Pack sizes
5 kg / 25 kg food-grade HDPE pails · 200 kg drums
Incoterms
EXW, FOB, CIF
HS code
3301.90
Shelf life
24 months from date of manufacture
Storage
Store below 25 °C in original container; homogenise before use.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Usage & dosage
Typical use levels for Cardamom Oleoresin across finished-product categories, compiled from openly published references (IFRA, FEMA GRAS, EMA HMPC, WHO, USP/Ph. Eur., Tisserand & Young). Verify against your own regulatory framework.
| Application | Typical use level | Example formats |
|---|---|---|
| Food & Flavours | 20 – 100 ppm | Premium chai concentrates, Nordic pastries, biryani seasoning blends. |
| Seasonings & Savoury | 50 – 300 ppm | Biryani and pilaf seasonings, premium curry pastes, Middle-Eastern spice rubs. |
Ready to evaluate Cardamom Oleoresin?
Download the full Certificate of Analysis or request a working sample — we'll ship with full documentation.
Sourcing more than one product?
Add this to your enquiry list and send a single consolidated sample or quote request.
