Oleoresins
Paprika Oleoresin
Capsicum annuum
Brilliant natural red-orange colour from Byadgi chillies.
About this ingredient
Solvent-extracted from high-colour Byadgi paprika pods and standardised on ASTA colour value. A clean-label natural colour (E160c) delivering stable red-orange hues to sauces, seasonings, snacks, processed cheese and poultry feed, with negligible heat.
Technical specification
- Botanical name
- Capsicum annuum
- Extraction method
- Solvent Extraction
- Key constituent
- Carotenoids (Capsanthin)
- Typical assay
- 100,000 CU min (ASTA)
- CAS number
- 84625-29-6
- Appearance
- Deep red-orange viscous liquid
- Odour profile
- Mild, sweet paprika
- Solubility
- Oil dispersible
- Origin
- Byadgi, Karnataka, India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
10 kg
Lead time
12 – 18 days ex-works
Pack sizes
5 kg / 25 kg food-grade HDPE pails · 200 kg drums
Incoterms
EXW, FOB, CIF
HS code
3301.90
Shelf life
24 months from date of manufacture
Storage
Store below 25 °C in original container; homogenise before use.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Applications
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