Oleoresins
Capsicum Oleoresin
Capsicum annuum
Hot, pungent red chilli concentrate standardised on capsaicin.
About this ingredient
Solvent-extracted from selected Guntur red chillies, our capsicum oleoresin is standardised on capsaicinoids for consistent heat delivery. It provides clean, controllable pungency for hot sauces, seasonings, snack coatings and meat products, and is also used in topical analgesic and pharmaceutical formulations.
Technical specification
- Botanical name
- Capsicum annuum
- Extraction method
- Solvent Extraction
- Key constituent
- Capsaicin
- Typical assay
- 10% min
- CAS number
- 8023-77-6
- Appearance
- Dark red viscous liquid
- Odour profile
- Characteristic pungent chilli
- Solubility
- Oil dispersible
- Origin
- Guntur, Andhra Pradesh, India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
10 kg
Lead time
12 – 18 days ex-works
Pack sizes
5 kg / 25 kg food-grade HDPE pails · 200 kg drums
Incoterms
EXW, FOB, CIF
HS code
3301.90
Shelf life
24 months from date of manufacture
Storage
Store below 25 °C in original container; homogenise before use.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
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