CO₂ Extracts
Ginger CO₂
Zingiber officinale
Rich, fresh ginger with high active retention.
About this ingredient
Supercritical CO₂ extract of dried ginger rhizome, retaining both volatile aromatics and non-volatile gingerols for a true, fresh ginger character.
Technical specification
- Botanical name
- Zingiber officinale
- Extraction method
- Supercritical CO₂
- Key constituent
- Zingiberene
- Typical assay
- 28% min
- Appearance
- Amber viscous liquid
- Odour profile
- Fresh, warm ginger
- Solubility
- Oil dispersible
- Origin
- India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
1 kg
Lead time
14 – 21 days ex-works
Pack sizes
250 g / 1 kg / 5 kg amber glass or aluminium
Incoterms
EXW, FOB, CIF, DDP
HS code
3301.29
Shelf life
24 months from date of manufacture
Storage
Refrigerate (2 – 8 °C) for extended shelf life; protect from light.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Usage & dosage
Typical use levels for Ginger CO₂ across finished-product categories, compiled from openly published references (IFRA, FEMA GRAS, EMA HMPC, WHO, USP/Ph. Eur., Tisserand & Young). Verify against your own regulatory framework.
| Application | Typical use level | Example formats |
|---|---|---|
| Food & Flavours | 10 – 60 ppm | Cold-pressed juices, wellness shots, premium ginger beer. |
| Personal Care | 0.05 – 0.3% | Scalp-warming hair masks and joint-comfort balms. |
| Seasonings & Savoury | 50 – 200 ppm | Premium marinades, natural-flavour Asian sauces. |
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