CO₂ Extracts
Clove CO₂
Syzygium aromaticum
Concentrated clove extract, clean and pungent.
About this ingredient
A concentrated, solvent-free CO₂ extract of clove buds — clean, pungent and highly potent.
Technical specification
- Botanical name
- Syzygium aromaticum
- Extraction method
- Supercritical CO₂
- Key constituent
- Eugenol
- Typical assay
- 82% min
- Appearance
- Amber liquid
- Odour profile
- Clean, potent clove
- Solubility
- Soluble in alcohol
- Origin
- India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
1 kg
Lead time
14 – 21 days ex-works
Pack sizes
250 g / 1 kg / 5 kg amber glass or aluminium
Incoterms
EXW, FOB, CIF, DDP
HS code
3301.29
Shelf life
24 months from date of manufacture
Storage
Refrigerate (2 – 8 °C) for extended shelf life; protect from light.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Applications
Usage & dosage
Typical use levels for Clove CO₂ across finished-product categories, compiled from openly published references (IFRA, FEMA GRAS, EMA HMPC, WHO, USP/Ph. Eur., Tisserand & Young). Verify against your own regulatory framework.
| Application | Typical use level | Example formats |
|---|---|---|
| Food & Flavours | 2 – 20 ppm | Clean-label spiced beverages, premium chocolate, mulled-wine bases (below FEMA GRAS eugenol average). |
| Seasonings & Savoury | 20 – 120 ppm | Clean-label meat masalas, pickle blends, premium biryani seasonings. |
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