Essential Oils
Ginger Oil
Zingiber officinale
Warm, woody-spicy oil from fresh rhizomes.
About this ingredient
Steam-distilled from selected, sun-dried ginger rhizomes, our ginger oil is warm, fresh and woody with the characteristic zingiberene backbone. Widely used in flavour houses, functional beverages and warming massage blends.
Technical specification
- Botanical name
- Zingiber officinale
- Extraction method
- Steam Distilled
- Key constituent
- Zingiberene
- Typical assay
- 25% min
- CAS number
- 8007-08-7
- Appearance
- Pale yellow to amber liquid
- Odour profile
- Warm, spicy, woody-fresh
- Solubility
- Soluble in alcohol
- Origin
- Kerala, India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
5 kg
Lead time
10 – 14 days ex-works
Pack sizes
1 kg / 5 kg / 25 kg aluminium bottles · 180 kg lined drums
Incoterms
EXW, FOB, CIF, DDP
HS code
3301.29
Shelf life
24 months from date of manufacture
Storage
Cool, dry place away from direct sunlight; keep containers tightly sealed.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Usage & dosage
Typical use levels for Ginger Oil across finished-product categories, compiled from openly published references (IFRA, FEMA GRAS, EMA HMPC, WHO, USP/Ph. Eur., Tisserand & Young). Verify against your own regulatory framework.
| Application | Typical use level | Example formats |
|---|---|---|
| Food & Flavours | 5 – 30 ppm (beverage) · 20 – 80 ppm (bakery) | Ginger beer, moscow mule mixers, gingerbread and Asian marinades. |
| Aromatherapy | 1 – 3% topical | Warming joint and back-rub massage oils, nausea-inhalation blends. |
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