Herbal Extracts
Green Tea Extract
Camellia sinensis
Polyphenol-rich extract standardised to 45% EGCG.
About this ingredient
Green tea (Camellia sinensis) leaf extract standardised to a minimum of 90% total polyphenols and 45% EGCG, with naturally low caffeine options available. Leaves from South Indian Nilgiri estates are water-extracted and gently dried to protect catechin integrity — ideal for antioxidant supplements, functional beverages and cosmeceuticals.
Technical specification
- Botanical name
- Camellia sinensis
- Extraction method
- Water Extraction
- Key constituent
- EGCG / Tea Polyphenols
- Typical assay
- EGCG 45% min · Polyphenols 90% min
- CAS number
- 84650-60-2
- Appearance
- Pale beige to light green powder
- Odour profile
- Mild, tea-like
- Solubility
- Soluble in water
- Origin
- Nilgiris, Tamil Nadu, India
Trade information
Indicative commercial terms for procurement teams. Firm quotations issued on request against your specification and destination.
Minimum order (MOQ)
25 kg
Lead time
12 – 18 days ex-works
Pack sizes
5 kg / 10 kg / 25 kg food-grade fibre drums with double PE liners
Incoterms
EXW, FOB, CIF, DDP
HS code
1302.19
Shelf life
24 months from date of manufacture
Storage
Store in a cool, dry place away from direct sunlight and moisture; keep containers tightly sealed.
Certifications
FSSAI License
13626034000589
Certified by the Food Safety and Standards Authority of India.
Applications
Ready to evaluate Green Tea Extract?
Download the full Certificate of Analysis or request a working sample — we'll ship with full documentation.
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